5 EASY FACTS ABOUT PHO BOWL VIETNAMESE RESTAURANT DESCRIBED

“We get the advantage of seasonings that have hrs of tomatoes which have been minimized and simmered then they get dehydrated and brought into it, so we get a similar impact and taste without having hours and hrs of labor,” she explained.A small saucer is supplied with the accompanying sauces — for dipping the meat, not dumping from the soup.